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Mendeley readers
Chapter title |
Consequences of Matrix Structural Changes on Functional Stability of Enzymes as Affected by Electrolytes
|
---|---|
Chapter number | 4 |
Book title |
Food Engineering: Integrated Approaches
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75430-7_4 |
Book ISBNs |
978-0-387-75429-1, 978-0-387-75430-7
|
Authors |
M. F. Mazzobre, P. R. Santagapita, N. Gutiérrez, M. P. De Buera, Mazzobre, M. F., Santagapita, P. R., Gutiérrez, N., Buera, M. P. De, De Buera, M. P. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 25% |
Unknown | 3 | 75% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 1 | 25% |
Unknown | 3 | 75% |
Readers by discipline | Count | As % |
---|---|---|
Materials Science | 1 | 25% |
Unknown | 3 | 75% |