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Mendeley readers
| Chapter title |
Characterization of Nanoparticles
|
|---|---|
| Chapter number | 8 |
| Book title |
Techniques for Nanoencapsulation of Food Ingredients
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4614-9387-7_8 |
| Book ISBNs |
978-1-4614-9386-0, 978-1-4614-9387-7
|
| Authors |
C. Anandharamakrishnan |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 18% |
| Student > Postgraduate | 2 | 12% |
| Researcher | 2 | 12% |
| Student > Ph. D. Student | 1 | 6% |
| Student > Doctoral Student | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 6 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 4 | 24% |
| Engineering | 3 | 18% |
| Materials Science | 2 | 12% |
| Environmental Science | 1 | 6% |
| Chemical Engineering | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 6 | 35% |