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Mendeley readers
| Chapter title |
Water Activity and Sorption Properties of Foods
|
|---|---|
| Chapter number | 5 |
| Book title |
Physical Properties of Foods
|
| Published by |
Springer, New York, NY, January 2006
|
| DOI | 10.1007/0-387-30808-3_5 |
| Book ISBNs |
978-0-387-30780-0, 978-0-387-30808-1
|
| Authors |
Serpil Sahin, Servet Gülüm Sumnu |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 2 | 5% |
| Kenya | 1 | 2% |
| Unknown | 41 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 10 | 23% |
| Student > Master | 10 | 23% |
| Researcher | 6 | 14% |
| Student > Ph. D. Student | 5 | 11% |
| Lecturer | 1 | 2% |
| Other | 3 | 7% |
| Unknown | 9 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 14 | 32% |
| Agricultural and Biological Sciences | 10 | 23% |
| Biochemistry, Genetics and Molecular Biology | 3 | 7% |
| Chemical Engineering | 3 | 7% |
| Energy | 1 | 2% |
| Other | 3 | 7% |
| Unknown | 10 | 23% |