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Mendeley readers
| Chapter title |
Rheological and Engineering Aspects of the Sheeting and Laminating of Doughs
|
|---|---|
| Chapter number | 14 |
| Book title |
Dough Rheology and Baked Product Texture
|
| Published by |
Springer, Boston, MA, January 1990
|
| DOI | 10.1007/978-1-4613-0861-4_14 |
| Book ISBNs |
978-1-4612-8207-5, 978-1-4613-0861-4
|
| Authors |
Leon Levine, Bruce A. Drew, Levine, Leon, Drew, Bruce A. |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | 8% |
| Unknown | 11 | 92% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 3 | 25% |
| Student > Master | 3 | 25% |
| Student > Ph. D. Student | 2 | 17% |
| Professor | 1 | 8% |
| Student > Bachelor | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 1 | 8% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 33% |
| Chemical Engineering | 2 | 17% |
| Engineering | 2 | 17% |
| Physics and Astronomy | 1 | 8% |
| Materials Science | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 1 | 8% |