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Chapter title |
The Role of the United States Government in Regulating the Nutritional Value of the Food Supply
|
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Chapter number | 25 |
Book title |
Nutritional Evaluation of Food Processing
|
Published by |
Springer, Dordrecht, January 1988
|
DOI | 10.1007/978-94-011-7030-7_25 |
Book ISBNs |
978-9-40-117032-1, 978-9-40-117030-7
|
Authors |
Victor P. Frattali, John E. Vanderveen, Allan L. Forbes, Frattali, Victor P., Vanderveen, John E., Forbes, Allan L. |