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Mendeley readers
Chapter title |
Characterization of Mixing in Food Extrusion and Emulsification Processes by Using CFD
|
---|---|
Chapter number | 33 |
Book title |
High Performance Computing in Science and Engineering '10
|
Published by |
Springer, Berlin, Heidelberg, January 2011
|
DOI | 10.1007/978-3-642-15748-6_33 |
Book ISBNs |
978-3-64-215747-9, 978-3-64-215748-6
|
Authors |
M. Azad Emin, Karsten Köhler, Marc Schlender, Heike P. Schuchmann |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 33% |
Unknown | 2 | 67% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 33% |
Student > Master | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 67% |
Materials Science | 1 | 33% |