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Protein Structure, Stability, and Interactions

Overview of attention for book
Attention for Chapter 1: Microcalorimetry of Proteins and Their Complexes
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Chapter title
Microcalorimetry of Proteins and Their Complexes
Chapter number 1
Book title
Protein Structure, Stability, and Interactions
Published by
Humana Press, January 2009
DOI 10.1007/978-1-59745-367-7_1
Book ISBNs
978-1-58829-954-3, 978-1-59745-367-7
Authors

Peter L. Privalov

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 1 5%
Portugal 1 5%
Switzerland 1 5%
Unknown 19 86%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 32%
Student > Ph. D. Student 5 23%
Professor 2 9%
Librarian 1 5%
Student > Doctoral Student 1 5%
Other 2 9%
Unknown 4 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 32%
Chemistry 5 23%
Biochemistry, Genetics and Molecular Biology 3 14%
Engineering 2 9%
Social Sciences 1 5%
Other 0 0%
Unknown 4 18%