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Hormones and Nutrition in Obesity and Cachexia

Overview of attention for book
Cover of 'Hormones and Nutrition in Obesity and Cachexia'

Table of Contents

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    Book Overview
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    Chapter 1 Regulation of Intermediary Metabolism by Substrate Supply, Hormone Concentrations and Nervous Activity
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    Chapter 2 Hormonal Adaptation to Over- and Underfeeding
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    Chapter 3 Hormonal and Metabolic Determinants of Energy Expenditure in Humans
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    Chapter 4 Sympathetic Nervous System in the Regulation of Thermogenesis
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    Chapter 5 Thermogenic Role of Brown Adipose Tissue and Skeletal Muscle in Humans
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    Chapter 6 The Role of Triglyceride-Fatty Acid Cycling and Glucose Cycling in Thermogenesis and Amplification of Net Substrate Flux in Human Subjects
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    Chapter 7 Hormonal and Nutritional Factors Contributory to Obesity
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    Chapter 8 Thermogenesis in Obesity and Cachexia
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    Chapter 9 Hormonal and Nutritional Factors Contributing to Tumour Cachexia
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    Chapter 10 Catabolism in Patients with Liver Cirrhosis
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    Chapter 11 Physiological and Pathophysiological Regulation of Human Muscle Protein Turnover
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    Chapter 12 Influence of Stress on the Endocrine System and Nutritional Support in Surgical Patients
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    Chapter 13 Importance of Indirect Calorimetry for the Nutrition of Intensive Care Patients
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    Chapter 14 Overview
Attention for Chapter 9: Hormonal and Nutritional Factors Contributing to Tumour Cachexia
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Chapter title
Hormonal and Nutritional Factors Contributing to Tumour Cachexia
Chapter number 9
Book title
Hormones and Nutrition in Obesity and Cachexia
Published by
Springer, Berlin, Heidelberg, January 1990
DOI 10.1007/978-3-642-75037-3_9
Book ISBNs
978-3-54-051637-8, 978-3-64-275037-3
Authors

K. C. H. Fearon

View on publisher site

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