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Ethics, Hunger and Globalization

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Cover of 'Ethics, Hunger and Globalization'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction and Summary
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    Chapter 2 Eliminating Poverty and Hunger in Developing Countries: A Moral Imperative or Enlightened Self-Interest?
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    Chapter 3 Ethics, Globalization, and Hunger: an Ethicist’s Perspective
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    Chapter 4 The Ethics of Hunger: Development Institutions and the World of Religion
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    Chapter 5 What Hunger-Related Ethics Lessons can we Learn from Religion? Globalization and the World’s Religions
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    Chapter 6 Freedom from Hunger as a Basic Human Right: Principles and Implementation
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    Chapter 7 Millennium Development Goals and Other Good Intentions
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    Chapter 8 What We Know About Poverty and What We Must Do: Ethical and Political Aspects of Empowerment
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    Chapter 9 Ethics and Hunger: A Non-Governmental Organization (NGO) Perspective
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    Chapter 10 Economic Development, Equality, Income Distribution, and Ethics
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    Chapter 11 On The Ethics and Economics of Changing Behavior
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    Chapter 12 Agricultural and Food Ethics in the Western World: A Case of Ethical Imperialism?
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    Chapter 13 Ethics, Hunger, and The Case for Genetically Modified (GM) Crops
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    Chapter 14 Reforming Agricultural Trade: Not Just for the Wealthy Countries
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    Chapter 15 Agricultural Subsidy and Trade Policies
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    Chapter 16 Food Safety Standards in Rich and Poor Countries
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    Chapter 17 Concluding Reflections on the Role of Ethics
Attention for Chapter 1: Introduction and Summary
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Chapter title
Introduction and Summary
Chapter number 1
Book title
Ethics, Hunger and Globalization
Published by
Springer, Dordrecht, January 2007
DOI 10.1007/978-1-4020-6131-8_1
Book ISBNs
978-1-4020-6130-1, 978-1-4020-6131-8
Authors

Per Pinstrup-Andersen, Peter Sandøe

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