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Production of Food Related Colorants by Culture of Plant Cells
Chemicals via Higher Plant Bioengineering
Springer, Boston, MA, January 1999
A. Jiménez-Aparicio, G. Gutiérrez-López
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||2||40%|
|Student > Bachelor||1||20%|
|Student > Master||1||20%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||60%|
|Biochemistry, Genetics and Molecular Biology||1||20%|