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Water, Food and Welfare

Overview of attention for book
Cover of 'Water, Food and Welfare'

Table of Contents

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    Book Overview
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    Chapter 1 Contemporary Model for Water Management and Alternative Approaches
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    Chapter 2 Socioeconomic Framework
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    Chapter 3 Water Policy and Institutions
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    Chapter 4 Water Use for Food Purposes
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    Chapter 5 Water Resources Inventory and Implications of Irrigation Modernization
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    Chapter 6 Manifestations of Welfare Loss
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    Chapter 7 Prices and Water: A Strategy with Limited Effectiveness
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    Chapter 8 Water Use Pattern
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    Chapter 9 Change in the Dietary Pattern and Water Security
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    Chapter 10 Hydrological Stress and Pressures on Water Availability
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    Chapter 11 Problems Associated with Groundwater Management
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    Chapter 12 Vulnerability and Climate Change
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    Chapter 13 Water Demand of Major Crops: A Methodology
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    Chapter 14 Gray Water Footprint and Water Pollution
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    Chapter 15 Gray Footprint and Mining: Impact of Metal Extraction on Water
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    Chapter 16 Considerations on Virtual Water and Agri-food Trade
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    Chapter 17 Water Footprint of Four Cereals in Irrigation District 011
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    Chapter 18 Forage Water Footprint in the Comarca Lagunera
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    Chapter 19 Water Footprint in Livestock
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    Chapter 20 Water Footprint of Bottled Drinks and Food Security
Attention for Chapter 6: Manifestations of Welfare Loss
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Citations

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Readers on

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Chapter title
Manifestations of Welfare Loss
Chapter number 6
Book title
Water, Food and Welfare
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-28824-6_6
Book ISBNs
978-3-31-928822-2, 978-3-31-928824-6
Authors

Úrsula Oswald Spring, Spring, Úrsula Oswald

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 100%
Readers by discipline Count As %
Environmental Science 1 100%

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