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Citrus Processing

Overview of attention for book
Attention for Chapter 11: Nutritional Content of Citrus Juices
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Chapter title
Nutritional Content of Citrus Juices
Chapter number 11
Book title
Citrus Processing
Published by
Springer, Dordrecht, January 1991
DOI 10.1007/978-94-011-3700-3_11
Book ISBNs
978-9-40-105645-8, 978-9-40-113700-3
Authors

Dan Kimball, Kimball, Dan