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Mendeley readers
| Chapter title |
Historical aspects of meat fermentations
|
|---|---|
| Chapter number | 3 |
| Book title |
Fermented Meats
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2163-1_3 |
| Book ISBNs |
978-1-4613-5904-3, 978-1-4615-2163-1
|
| Authors |
P. Zeuthen |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 33% |
| Student > Master | 2 | 22% |
| Student > Ph. D. Student | 1 | 11% |
| Unknown | 3 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 44% |
| Biochemistry, Genetics and Molecular Biology | 1 | 11% |
| Chemical Engineering | 1 | 11% |
| Unknown | 3 | 33% |