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Mendeley readers
| Chapter title |
Domiati and Feta Type Cheeses
|
|---|---|
| Chapter number | 11 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1993
|
| DOI | 10.1007/978-1-4615-2648-3_11 |
| Book ISBNs |
978-1-4613-6137-4, 978-1-4615-2648-3
|
| Authors |
M. H. Abd El-Salam, E. Alichanidis, G. K. Zerfiridis, El-Salam, M. H. Abd, Alichanidis, E., Zerfiridis, G. K. |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 33% |
| Student > Master | 2 | 33% |
| Researcher | 1 | 17% |
| Professor > Associate Professor | 1 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 83% |
| Unknown | 1 | 17% |