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Mendeley readers
Chapter title |
Phase and polymorphic transitions of starches at low and intermediate water contents
|
---|---|
Chapter number | 7 |
Book title |
The Properties of Water in Foods ISOPOW 6
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4613-0311-4_7 |
Book ISBNs |
978-1-4613-7991-1, 978-1-4613-0311-4
|
Authors |
A. Buleon, P. Le Bail, P. Colonna, H. Bizot, Buleon, A., Le Bail, P., Colonna, P., Bizot, H. |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 29% |
Researcher | 2 | 14% |
Student > Postgraduate | 2 | 14% |
Student > Bachelor | 1 | 7% |
Student > Master | 1 | 7% |
Other | 3 | 21% |
Unknown | 1 | 7% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 6 | 43% |
Agricultural and Biological Sciences | 2 | 14% |
Unspecified | 1 | 7% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 7% |
Medicine and Dentistry | 1 | 7% |
Other | 1 | 7% |
Unknown | 2 | 14% |