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The Petite Bourgeoisie

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Cover of 'The Petite Bourgeoisie'

Table of Contents

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    Book Overview
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    Chapter 1 Agrarian Petit-Bourgeois Responses to Capitalist Industrialisation: The Case of Canada
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    Chapter 2 Farming for Survival: The Small Farmer in the Contemporary Rural Class Structure
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    Chapter 3 The Uses of the Traditional Sector in Italy: Why Declining Classes Survive
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    Chapter 4 The Petite Bourgeoisie in Socialist Society
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    Chapter 5 The Petite Bourgeoisie and the New Middle Class: Differentiation or Homogenisation of the Middle Strata in Germany
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    Chapter 6 The Petty Commodity Producer in Third World Cities: Petit-Bourgeois or ‘Disguised’ Proletarian?
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    Chapter 7 Artisanal Bakery in France: How it Lives and Why it Survives
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    Chapter 8 Petty Property: the Survival of a Moral Economy
Attention for Chapter 3: The Uses of the Traditional Sector in Italy: Why Declining Classes Survive
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Chapter title
The Uses of the Traditional Sector in Italy: Why Declining Classes Survive
Chapter number 3
Book title
The Petite Bourgeoisie
Published by
Palgrave Macmillan, London, January 1981
DOI 10.1007/978-1-137-10048-1_3
Book ISBNs
978-1-349-63703-4, 978-1-137-10048-1
Authors

Suzanne Berger, Berger, Suzanne

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