You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Title |
Seafood Processing By-Products
|
---|---|
Published by |
Springer New York, April 2014
|
DOI | 10.1007/978-1-4614-9590-1 |
ISBNs |
978-1-4614-9589-5, 978-1-4614-9590-1
|
Editors |
Kim, Se-Kwon |
Mendeley readers
The data shown below were compiled from readership statistics for 242 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 242 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 40 | 17% |
Student > Bachelor | 31 | 13% |
Student > Ph. D. Student | 24 | 10% |
Researcher | 18 | 7% |
Lecturer | 12 | 5% |
Other | 31 | 13% |
Unknown | 86 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 57 | 24% |
Engineering | 17 | 7% |
Biochemistry, Genetics and Molecular Biology | 13 | 5% |
Chemical Engineering | 12 | 5% |
Environmental Science | 11 | 5% |
Other | 36 | 15% |
Unknown | 96 | 40% |