You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Brewing with genetically modified amylolytic yeast
|
|---|---|
| Chapter number | 7 |
| Book title |
Genetic Modification in the Food Industry
|
| Published by |
Springer, Boston, MA, January 1998
|
| DOI | 10.1007/978-1-4615-5815-6_7 |
| Book ISBNs |
978-1-4613-7665-1, 978-1-4615-5815-6
|
| Authors |
John Hammond, Hammond, John |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Finland | 1 | 33% |
| Unknown | 2 | 67% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 33% |
| Student > Master | 1 | 33% |
| Unknown | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 33% |
| Unspecified | 1 | 33% |
| Unknown | 1 | 33% |