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The Sweetpotato

Overview of attention for book
Cover of 'The Sweetpotato'

Table of Contents

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    Book Overview
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    Chapter 1 Introductory Remarks
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    Chapter 2 Origin, Distribution and Economic Importance
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    Chapter 3 Botany and Physiology: Storage Root Formation and Development
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    Chapter 4 Important Cultivars, Varieties, and Hybrids
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    Chapter 5 Genetic Engineering
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    Chapter 6 Propagation of Sweetpotatoes, In Situ Germplasm Conservation and Conservation by Tissue Culture
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    Chapter 7 Major Fungal and Bacterial Diseases
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    Chapter 8 Virus and Phytoplasma Diseases
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    Chapter 9 Nematodes
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    Chapter 10 Sweetpotato Insects: Identification, Biology and Management
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    Chapter 11 Uses and Nutritional Data of Sweetpotato
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    Chapter 12 Economics of Sweetpotato Production and Marketing
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    Chapter 13 Marketing Sweetpotatoes in the United States: A Serious Challenge for Small-to-Moderate Volume Growers
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    Chapter 14 Sweetpotato Production in the United States
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    Chapter 15 Sweetpotato in China
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    Chapter 16 Sweetpotato in Sub-Saharan Africa
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    Chapter 17 Sweetpotato in the Indian Sub-Continent
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    Chapter 18 Sweetpotato in South America
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    Chapter 19 Sweetpotato in West Africa
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    Chapter 20 Sweetpotato in Southeast Asia: Assessing the Primary Functions of a Secondary Crop
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    Chapter 21 Sweetpotato in Israel
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    Chapter 22 Sweetpotato in Oceania
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    Chapter 23 Concluding Remarks
Attention for Chapter 5: Genetic Engineering
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Citations

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10 Mendeley
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Chapter title
Genetic Engineering
Chapter number 5
Book title
The Sweetpotato
Published by
Springer, Dordrecht, January 2009
DOI 10.1007/978-1-4020-9475-0_5
Book ISBNs
978-1-4020-9474-3, 978-1-4020-9475-0
Authors

J.F. Kreuze, J.P.T. Valkonen, M. Ghislain

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 10%
Unknown 9 90%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Researcher 1 10%
Student > Bachelor 1 10%
Unknown 6 60%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 30%
Social Sciences 1 10%
Chemistry 1 10%
Unknown 5 50%