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Chapter title |
Geschmack und Geruch
|
---|---|
Chapter number | 14 |
Book title |
Einführung in die Physiologie des Menschen
|
Published by |
Springer, Berlin, Heidelberg, January 1976
|
DOI | 10.1007/978-3-662-00530-9_14 |
Book ISBNs |
978-3-66-200531-6, 978-3-66-200530-9
|
Authors |
H. Altner, J. Boeckh, Altner, H., Boeckh, J. |