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Mendeley readers
| Chapter title |
Wasser
|
|---|---|
| Chapter number | 2 |
| Book title |
Lebensmittelchemie
|
| Published by |
Springer, Berlin, Heidelberg, January 1989
|
| DOI | 10.1007/978-3-662-22082-5_2 |
| Book ISBNs |
978-3-54-050476-4, 978-3-66-222082-5
|
| Authors |
Werner Baltes, Baltes, Werner |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 1 | 3% |
| Unknown | 35 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 31% |
| Researcher | 7 | 19% |
| Student > Bachelor | 5 | 14% |
| Student > Ph. D. Student | 4 | 11% |
| Student > Postgraduate | 3 | 8% |
| Other | 6 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 25% |
| Engineering | 6 | 17% |
| Chemistry | 5 | 14% |
| Earth and Planetary Sciences | 3 | 8% |
| Business, Management and Accounting | 2 | 6% |
| Other | 11 | 31% |