Table of Contents

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   Book Overview
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   Chapter 1 Kidney Function in Health and Disease
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   Chapter 2 Historical Perspective of Nutrition in Kidney Disease
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   Chapter 3 The Changing Demographics of Chronic Kidney Disease in the US and Worldwide
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   Chapter 4 Nutrition Assessment in Chronic Kidney Disease
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   Chapter 5 Hypertension
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   Chapter 6 Diabetes Mellitus
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   Chapter 7 Dyslipidemias
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   Chapter 8 Nutrition and Pharmacologic Approaches
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    Chapter 9 Dialysis
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    Chapter 10 Transplantation
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    Chapter 11 Protein-Energy Malnutrition
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    Chapter 12 Nutrition Support
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    Chapter 13 Anemia Management
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    Chapter 14 Bone and Mineral Metabolism and Disease
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    Chapter 15 Chronic Diseases
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    Chapter 16 Pregnancy
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    Chapter 17 Infancy, Childhood and Adolescence
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    Chapter 18 The Aging Adult
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    Chapter 19 Acute Renal Failure
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    Chapter 20 Nephrotic Syndrome
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    Chapter 21 Kidney Stones
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    Chapter 22 Dietary Supplements
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    Chapter 23 Issues Affecting Dietary Adherence
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    Chapter 24 Outcomes Research
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    Chapter 25 Suggested Resources for the Practitioner