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| Chapter title |
Research and Development in the Confectionery Industry
|
|---|---|
| Chapter number | 25 |
| Book title |
Chocolate, Cocoa and Confectionery: Science and Technology
|
| Published by |
Springer, Dordrecht, January 1989
|
| DOI | 10.1007/978-94-011-7924-9_25 |
| Book ISBNs |
978-9-40-117926-3, 978-9-40-117924-9
|
| Authors |
Bernard W. Minifie |