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Chapter title |
The Biological Functions and Physiological Effects of Ingested Inhibitors of Digestive Reactions
|
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Chapter number | 2 |
Book title |
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
|
Published by |
Springer, Boston, MA, January 1986
|
DOI | 10.1007/978-1-4757-0022-0_2 |
Pubmed ID | |
Book ISBNs |
978-1-4757-0024-4, 978-1-4757-0022-0
|
Authors |
S. S. Rothman, Rothman, S. S. |