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Mendeley readers
| Chapter title |
The anatomy of a crisis
|
|---|---|
| Chapter number | 1 |
| Book title |
Crisis Management in the Food and Drinks Industry
|
| Published by |
Springer, Boston, MA, January 2005
|
| DOI | 10.1007/0-387-28921-6_1 |
| Book ISBNs |
978-0-387-23382-6, 978-0-387-28921-2
|
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 40% |
| Researcher | 2 | 40% |
| Student > Ph. D. Student | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 3 | 60% |
| Decision Sciences | 1 | 20% |
| Nursing and Health Professions | 1 | 20% |