Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A Review
Article in Food Bioscience (May 2024)
The most recent citing publications are shown below. View all 30 publications that cite this research output on Dimensions.
Article in Food Bioscience (May 2024)
Article in Nutrients (March 2024)
Article in Aging Clinical and Experimental Research (January 2024)