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Mendeley readers
| Title |
Functionality of Proteins in Food
|
|---|---|
| Published by |
Springer Berlin Heidelberg, December 2012
|
| DOI | 10.1007/978-3-642-59116-7 |
| ISBNs |
978-3-64-263856-5, 978-3-64-259116-7
|
| Authors |
Zayas, Joseph F. |
Mendeley readers
The data shown below were compiled from readership statistics for 671 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Russia | 1 | <1% |
| Denmark | 1 | <1% |
| Unknown | 669 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 126 | 19% |
| Student > Bachelor | 126 | 19% |
| Student > Ph. D. Student | 68 | 10% |
| Researcher | 33 | 5% |
| Student > Doctoral Student | 25 | 4% |
| Other | 56 | 8% |
| Unknown | 237 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 163 | 24% |
| Engineering | 57 | 8% |
| Chemistry | 49 | 7% |
| Biochemistry, Genetics and Molecular Biology | 43 | 6% |
| Chemical Engineering | 32 | 5% |
| Other | 42 | 6% |
| Unknown | 285 | 42% |