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Chapter title |
Assessment of the Microbiological Quality of Dried Aromatic Herbs Commercialized in the Algarve
|
---|---|
Chapter number | 19 |
Book title |
INCREaSE
|
Published by |
Springer, Cham, October 2017
|
DOI | 10.1007/978-3-319-70272-8_19 |
Book ISBNs |
978-3-31-970271-1, 978-3-31-970272-8
|
Authors |
M. Oliveira, D. Silva, C. Quintas |