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Food Colour and Appearance

Overview of attention for book
Attention for Chapter 3: Light and its Interaction with Food Materials
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Chapter title
Light and its Interaction with Food Materials
Chapter number 3
Book title
Food Colour and Appearance
Published by
Springer, Boston, MA, January 1994
DOI 10.1007/978-1-4615-2123-5_3
Book ISBNs
978-1-4613-5885-5, 978-1-4615-2123-5
Authors

John B. Hutchings