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Mendeley readers
| Chapter title |
Food spoilage
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Hygiene, Microbiology and HACCP
|
| Published by |
Springer, Boston, MA, January 2000
|
| DOI | 10.1007/978-1-4757-5254-0_3 |
| Book ISBNs |
978-1-4419-5196-0, 978-1-4757-5254-0
|
| Authors |
S. J. Forsythe, P. R. Hayes, Forsythe, S. J., Hayes, P. R. |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 24% |
| Student > Ph. D. Student | 2 | 12% |
| Student > Bachelor | 2 | 12% |
| Professor > Associate Professor | 1 | 6% |
| Unknown | 8 | 47% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 18% |
| Immunology and Microbiology | 3 | 18% |
| Nursing and Health Professions | 1 | 6% |
| Chemistry | 1 | 6% |
| Unknown | 9 | 53% |