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Mendeley readers
Chapter title |
Methods to Evaluate the Antioxidant Activity
|
---|---|
Chapter number | 3 |
Book title |
Production Practices and Quality Assessment of Food Crops
|
Published by |
Springer, Dordrecht, January 2004
|
DOI | 10.1007/1-4020-2534-3_3 |
Book ISBNs |
978-1-4020-1700-1, 978-1-4020-2534-1
|
Authors |
Volker Böhm, Karin Schlesier |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 4% |
Thailand | 1 | 4% |
Belgium | 1 | 4% |
Unknown | 21 | 88% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 17% |
Researcher | 4 | 17% |
Student > Doctoral Student | 3 | 13% |
Student > Ph. D. Student | 3 | 13% |
Professor > Associate Professor | 2 | 8% |
Other | 3 | 13% |
Unknown | 5 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 25% |
Chemistry | 5 | 21% |
Engineering | 3 | 13% |
Biochemistry, Genetics and Molecular Biology | 2 | 8% |
Chemical Engineering | 1 | 4% |
Other | 2 | 8% |
Unknown | 5 | 21% |