Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming

Overview of attention for article published in European Food Research and Technology, June 2007

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#24 of 249)
Good Attention Score compared to outputs of the same age (70th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

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