You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Chapter title |
Hygiene in serving
|
---|---|
Chapter number | 4 |
Book title |
Food and Drink Service
|
Published by |
Palgrave, London, January 1993
|
DOI | 10.1007/978-1-349-80473-3_4 |
Book ISBNs |
978-0-333-59502-2, 978-1-349-80473-3
|
Authors |
Roy Hayter |