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Mendeley readers
| Chapter title |
Bread: The Product
|
|---|---|
| Chapter number | 1 |
| Book title |
Technology of Breadmaking
|
| Published by |
Springer, Cham, January 2015
|
| DOI | 10.1007/978-3-319-14687-4_1 |
| Book ISBNs |
978-3-31-914686-7, 978-3-31-914687-4
|
| Authors |
Stanley Cauvain |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 34 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 26% |
| Student > Master | 3 | 9% |
| Lecturer | 2 | 6% |
| Researcher | 2 | 6% |
| Student > Postgraduate | 2 | 6% |
| Other | 3 | 9% |
| Unknown | 13 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 32% |
| Chemistry | 3 | 9% |
| Chemical Engineering | 2 | 6% |
| Engineering | 2 | 6% |
| Nursing and Health Professions | 1 | 3% |
| Other | 2 | 6% |
| Unknown | 13 | 38% |