The potential of lactic acid bacteria for the production of safe and wholesome food

Overview of attention for article published in Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, March 1994

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Los cultivos alimenticios microbianas son bacterias vivas, levaduras o hongos que se utilizan en la producción de alimentos.

Microbial food cultures are live bacteria, yeasts or moulds used in food production.

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