Comparative Study on Enzymatic Characteristics of Two κ‑Carrageenases from Carrageenan-Degrading Bacterium Catenovulum agarivorans DS2
Article in Journal of Agricultural and Food Chemistry (May 2024)
The most recent citing publications are shown below. View all 56 publications that cite this research output on Dimensions.
Article in Journal of Agricultural and Food Chemistry (May 2024)
Article in Fermentation (April 2024)
Article in Biotechnology Advances (April 2024)