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Mendeley readers
| Chapter title |
Acidulants and low pH
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Preservatives
|
| Published by |
Springer, Boston, MA, January 2003
|
| DOI | 10.1007/978-0-387-30042-9_3 |
| Book ISBNs |
978-1-4757-1006-9, 978-0-387-30042-9
|
| Authors |
I. R. Booth, M. Stratford, Booth, I. R., Stratford, M. |
Mendeley readers
The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 47 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 17% |
| Student > Ph. D. Student | 7 | 15% |
| Researcher | 5 | 11% |
| Student > Bachelor | 4 | 9% |
| Student > Doctoral Student | 3 | 6% |
| Other | 8 | 17% |
| Unknown | 12 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 11 | 23% |
| Agricultural and Biological Sciences | 11 | 23% |
| Chemical Engineering | 2 | 4% |
| Engineering | 2 | 4% |
| Nursing and Health Professions | 1 | 2% |
| Other | 6 | 13% |
| Unknown | 14 | 30% |