Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice
Article in International Journal of Gastronomy and Food Science (March 2023)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (March 2023)
Article in Biomolecules (February 2023)
Article in Journal of Human Ergology (July 2021)