Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations

Overview of attention for article published in Frontiers in Microbiology, January 2015

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מיקרוביולוגיה של מזון

Cited by user Rawaanijem on 27 Jan 2022

מיקרוביולוגיה של מזון הוא תחום מדעי העוסק בחקר מיקרואורגניזמים, הן במזון והן בחומרי הגלם המשמשים לייצורו.

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