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X Demographics
Mendeley readers
Attention Score in Context
Title |
Identification of Rothia Bacteria as Gluten-Degrading Natural Colonizers of the Upper Gastro-Intestinal Tract
|
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Published in |
PLOS ONE, September 2011
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DOI | 10.1371/journal.pone.0024455 |
Pubmed ID | |
Authors |
Maram Zamakhchari, Guoxian Wei, Floyd Dewhirst, Jaeseop Lee, Detlef Schuppan, Frank G. Oppenheim, Eva J. Helmerhorst |
Abstract |
Gluten proteins, prominent constituents of barley, wheat and rye, cause celiac disease in genetically predisposed subjects. Gluten is notoriously difficult to digest by mammalian proteolytic enzymes and the protease-resistant domains contain multiple immunogenic epitopes. The aim of this study was to identify novel sources of gluten-digesting microbial enzymes from the upper gastro-intestinal tract with the potential to neutralize gluten epitopes. |
X Demographics
The data shown below were collected from the profiles of 18 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 8 | 44% |
United Kingdom | 2 | 11% |
Australia | 1 | 6% |
United Arab Emirates | 1 | 6% |
Unknown | 6 | 33% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 11 | 61% |
Scientists | 3 | 17% |
Practitioners (doctors, other healthcare professionals) | 3 | 17% |
Science communicators (journalists, bloggers, editors) | 1 | 6% |
Mendeley readers
The data shown below were compiled from readership statistics for 146 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Arab Emirates | 1 | <1% |
Denmark | 1 | <1% |
Unknown | 144 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 30 | 21% |
Student > Bachelor | 23 | 16% |
Researcher | 18 | 12% |
Student > Master | 16 | 11% |
Student > Doctoral Student | 10 | 7% |
Other | 22 | 15% |
Unknown | 27 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 39 | 27% |
Biochemistry, Genetics and Molecular Biology | 28 | 19% |
Medicine and Dentistry | 18 | 12% |
Immunology and Microbiology | 11 | 8% |
Pharmacology, Toxicology and Pharmaceutical Science | 4 | 3% |
Other | 16 | 11% |
Unknown | 30 | 21% |
Attention Score in Context
This research output has an Altmetric Attention Score of 25. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 September 2021.
All research outputs
#1,543,343
of 25,654,806 outputs
Outputs from PLOS ONE
#19,086
of 223,967 outputs
Outputs of similar age
#6,888
of 141,865 outputs
Outputs of similar age from PLOS ONE
#186
of 2,562 outputs
Altmetric has tracked 25,654,806 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 223,967 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.8. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 141,865 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 2,562 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.