Effects of Food and Liquid Properties on Swallowing Physiology and Function in Adults
Article in Dysphagia (October 2022)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Dysphagia (October 2022)
Article in Comprehensive Reviews in Food Science and Food Safety (April 2022)
Article in Journal of Texture Studies (March 2022)