Microbial risks associated with Ready-To-Eat Fresh Produce (RTEFP) – A focus on temperate climatic conditions
Article in Postharvest Biology and Technology (July 2024)
The most recent citing publications are shown below. View all 32 publications that cite this research output on Dimensions.
Article in Postharvest Biology and Technology (July 2024)
Article in Eurosurveillance (May 2024)
Article in Frontiers in Microbiology (February 2024)