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Revisão: Composição química, propriedades funcionais e aplicações tecnológicas da semente de chia (Salvia hispanica L) em alimentos

Overview of attention for article published in Brazilian Journal of Food Technology, December 2014
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Mentioned by

twitter
1 tweeter

Citations

dimensions_citation
6 Dimensions

Readers on

mendeley
39 Mendeley
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Title
Revisão: Composição química, propriedades funcionais e aplicações tecnológicas da semente de chia (Salvia hispanica L) em alimentos
Published in
Brazilian Journal of Food Technology, December 2014
DOI 10.1590/1981-6723.1814
Authors

Michele Silveira Coelho, Myriam de Las Mercedes Salas-Mellado

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 28%
Student > Bachelor 11 28%
Student > Doctoral Student 2 5%
Professor 1 3%
Student > Ph. D. Student 1 3%
Other 3 8%
Unknown 10 26%
Readers by discipline Count As %
Engineering 5 13%
Chemistry 5 13%
Nursing and Health Professions 3 8%
Agricultural and Biological Sciences 3 8%
Medicine and Dentistry 3 8%
Other 7 18%
Unknown 13 33%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 April 2015.
All research outputs
#3,533,416
of 4,995,410 outputs
Outputs from Brazilian Journal of Food Technology
#9
of 10 outputs
Outputs of similar age
#110,793
of 151,048 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 1 outputs
Altmetric has tracked 4,995,410 research outputs across all sources so far. This one is in the 16th percentile – i.e., 16% of other outputs scored the same or lower than it.
So far Altmetric has tracked 10 research outputs from this source. They receive a mean Attention Score of 0.9. This one scored the same or higher as 1 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 151,048 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 16th percentile – i.e., 16% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them