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A General Safety Assessment for Purified Food Ingredients Derived From Biotechnology Crops: Case Study of Brazilian Sugar and Beverages Produced From Insect-Protected Sugarcane

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, April 2018
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (67th percentile)
  • Good Attention Score compared to outputs of the same age and source (67th percentile)

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9 X users

Citations

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10 Dimensions

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14 Mendeley
Summary X Dimensions citations
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