Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines

Overview of attention for article published in Frontiers in Plant Science, May 2015

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La communauté #innovine publie son 10ème article scientifique http://t.co/C2lON2iGB7

La communauté #innovine publie son 10ème article scientifique http://t.co/C2lON2iGB7

Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in... http://t.co/r0dVp6BVdf #plantsci #botany

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