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Protein Leverage Hypothesis, Lowering the percent protein of the diet from 15% to 10% resulted in higher total energy intake, predominantly from savoury-flavoured foods available between meals. https://t.co/6swfl7WkBV.
Protein Leverage Hypothesis, Lowering the percent protein of the diet from 15% to 10% resulted in higher total energy intake, predominantly from savoury-flavoured foods available between meals. https://t.co/6swfl7WkBV.
Testing protein leverage in lean humans: a randomised controlled experimental study https://t.co/yRqxPPxoy6
RT @ErrXmind: @JohnnyCarthief @ProfTimNoakes "In our study population a change in the nutritional environment that dilutes dietary protein…