The data shown below were compiled from readership statistics for 158 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Mendeley readers
Title |
Daidzein and genestein contents in tempeh and selected soy products
|
---|---|
Published in |
Food Chemistry, August 2009
|
DOI | 10.1016/j.foodchem.2009.01.053 |
Authors |
Hasnah Haron, Amin Ismail, Azrina Azlan, Suzana Shahar, Loh Su Peng |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Indonesia | 1 | <1% |
Unknown | 157 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 38 | 24% |
Student > Master | 20 | 13% |
Lecturer | 11 | 7% |
Student > Postgraduate | 10 | 6% |
Student > Ph. D. Student | 8 | 5% |
Other | 28 | 18% |
Unknown | 43 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 42 | 27% |
Medicine and Dentistry | 25 | 16% |
Chemistry | 9 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 8 | 5% |
Engineering | 8 | 5% |
Other | 20 | 13% |
Unknown | 46 | 29% |