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Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities

Overview of attention for article published in LWT - Food Science & Technology, September 2018
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  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
1 tweeter

Citations

dimensions_citation
21 Dimensions

Readers on

mendeley
63 Mendeley
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Title
Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
Published in
LWT - Food Science & Technology, September 2018
DOI 10.1016/j.lwt.2018.04.063
Authors

Petar Ristivojević, Ivica Dimkić, Etil Guzelmeric, Jelena Trifković, Magdalena Knežević, Tanja Berić, Erdem Yesilada, Dušanka Milojković-Opsenica, Slaviša Stanković

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 63 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 16%
Student > Master 8 13%
Researcher 7 11%
Student > Doctoral Student 5 8%
Student > Ph. D. Student 5 8%
Other 12 19%
Unknown 16 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 13%
Pharmacology, Toxicology and Pharmaceutical Science 7 11%
Chemistry 7 11%
Medicine and Dentistry 5 8%
Chemical Engineering 3 5%
Other 10 16%
Unknown 23 37%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 May 2018.
All research outputs
#8,129,416
of 12,959,714 outputs
Outputs from LWT - Food Science & Technology
#560
of 949 outputs
Outputs of similar age
#161,838
of 268,978 outputs
Outputs of similar age from LWT - Food Science & Technology
#7
of 24 outputs
Altmetric has tracked 12,959,714 research outputs across all sources so far. This one is in the 23rd percentile – i.e., 23% of other outputs scored the same or lower than it.
So far Altmetric has tracked 949 research outputs from this source. They receive a mean Attention Score of 3.6. This one is in the 26th percentile – i.e., 26% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 268,978 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.