Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods
Article in Food Hydrocolloids for Health (December 2023)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids for Health (December 2023)
Article in Environmental Sciences Europe (January 2023)
Article in Journal of Fungi (September 2022)