Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment
Article in Plants (May 2023)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Plants (May 2023)
Book chapter (January 2023)
Article in Journal of Food Measurement and Characterization (December 2022)